Thai Pot Stickers
Homemade Thai dumplings (fried or steam) stuffed with
ground chicken and vegetables, served with homemade ginger sauce.
Your choice of meat sauteed with garlic, eggplant, onions, carrots, broccoli, bell peppers and Thai basil leaves.
Drunken Noodle Scallop
Pan-fried wide rice noodles with choice of meat, broccoli, carrots, onions, tomatoes, bell peppers and Thai basil.
Crispy Vegetable Spring Rolls
Fried homemade Thai vegetarian rolls, stuffed with mixed vegetables and Thai herbs, wrap with spring roll skin, and
served with sweet & sour sauce.
Char-broiled, marinated pork with Thai herbs, soy sauce and garlic. Served with steamed veggies, and homemade sauce.
Northeastern Thai style,
fresh green papayas tossed with grilled prawns, carrots,
tomatoes, peanuts, green beans and lime juice.
Pineapple Fried Rice Pork
Choice of: chicken, pork, veggies or tofu.
Stir-fried rice with pineapple, broccoli, cabbage, carrots, onions, cashew nuts,
eggs and raisins, with a touch of turmeric and curry powder.
noodles, stir-fried with carrot, broccoli, cabbage, onion and choice of meat.
Mango with Thai Custard and Sticky Rice
Choice of purple or white sticky rice topped with coconut milk.
Tom Kha Chicken
Simmered coconut milk with choice of meat, tomatoes, galanga,
kaffir lime leaves, lemongrass, roasted chili and mushrooms.
Thai Basil Signature Dish
Your choice of meat sauteed with garlic sauce, bamboo shoots, bell peppers, broccoli, carrots, yellow onions, green beans, zucchini
and Thai basil.
Grilled prawns, calamari, scallops, and seasonal fish marinated with Thai herbs. Served with homemade sauce
and side of salad.