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 Thai Pot StickersHomemade Thai dumplings (fried or steam) stuffed with ground chicken and vegetables, served with homemade ginger sauce. |  Garlic EggplantYour choice of meat sauteed with garlic, eggplant, onions, carrots, broccoli, bell peppers and Thai basil leaves. |  Drunken Noodle ScallopPan-fried wide rice noodles with choice of meat, broccoli, carrots, onions, tomatoes, bell peppers and Thai basil. |
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 Crispy Vegetable Spring RollsFried homemade Thai vegetarian rolls, stuffed with mixed vegetables and Thai herbs, wrap with spring roll skin, and served with sweet & sour sauce. |  BBQ PorkChar-broiled, marinated pork with Thai herbs, soy sauce and garlic. Served with steamed veggies, and homemade sauce. |  Papaya SaladNortheastern Thai style, fresh green papayas tossed with grilled prawns, carrots, tomatoes, peanuts, green beans and lime juice. |
 Pineapple Fried Rice PorkChoice of: chicken, pork, veggies or tofu. Stir-fried rice with pineapple, broccoli, cabbage, carrots, onions, cashew nuts, eggs and raisins, with a touch of turmeric and curry powder. |  Siamese ChowmeinChinese-influenced egg noodles, stir-fried with carrot, broccoli, cabbage, onion and choice of meat. |  Mango with Thai Custard and Sticky RiceChoice of purple or white sticky rice topped with coconut milk. |
 Tom Kha ChickenSimmered coconut milk with choice of meat, tomatoes, galanga, kaffir lime leaves, lemongrass, roasted chili and mushrooms. |  Thai Basil Signature DishYour choice of meat sauteed with garlic sauce, bamboo shoots, bell peppers, broccoli, carrots, yellow onions, green beans, zucchini and Thai basil. |  Grilled SeafoodGrilled prawns, calamari, scallops, and seasonal fish marinated with Thai herbs. Served with homemade sauce and side of salad. |
 Fresh Roll ShrimpHand wrapped rolls, rice noodles, tofu, bean sprouts, cucumbers, wrapped in rice paper. Served cold with hoisin peanuts sauce and crushed peanuts. |
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