Thai Basil Specialty| 1. | SA TAY CHICKEN (4) | $6.95 | ||
| Skewered chicken marinated in Thai herbs, served with peanut sauce and cucumber salad. | ||||
| 2. | SPRING ROLLS (5) | $5.95 | ||
| Fried Thai vegetarian rolls stuffed with mixed vegetables and Thai herbs, wrapped with Thai tofu skin and served with sweet and sour sauce. | ||||
| 2A. | SIGNATURE FRESH ROLLS (2) - Cold Hand Wrapped Rolls | $5.95 | ||
| Vermicelli noodles, shrimp, tofu, bean sprouts, cucmbers and onions wrapped in rice paper and served with a peanut sauce. | ||||
| 3. | FRIED TOFU | $5.95 | ||
| Deep fried crispy tofu served with sweet and sour sauce. | ||||
| 4. | CRISPY SWEET POTATO | $5.95 | ||
| Deep fried sweet potato served with Thai plum sauce. | ||||
| 5. | COMBINATION | $10.95 | ||
| Includes Sa Tay Chicken (2), Sweet Potato (3), Fried Tofu (3), Spring Rolls (2), Thai Toast (3), served with sweet and sour sauce, Thai plum sauce and peanut sauce. | ||||
| 6. | SHRIMP WRAP | $8.95 | ||
| Deep fried wonton filled with shrimp and served with Thai plum sauce. | ||||
| 7. | BUTTERFLY SHRIMP | $8.95 | ||
| Deep fried tempura shrimp served in Thai plum sauce. | ||||
| 8. | FRIED CALAMARI | $8.95 | ||
| Deep fried calamari served with sweet and sour sauce. | ||||
| 8A. | THAI TOAST (8 pieces) | $6.95 | ||
| Thai toast - flash fried toast filled with garlic and ground chicken and served with spicy cucumber sauce. | ||||
| 9. | THAI CRISPY NOODLES (MEE KROB) | $6.95 | ||
| Mixed in homemade sweet tamarind sauce with chicken, tofu, and cubed bell | ||||
| pepper garnished with green onions and bean sprouts. | ||||
| 10. | GOLDEN NEST | $6.95 | ||
| Crispy shredded potatoes filled with ground chicken, carrots, | ||||
| corn and peas. Served with sweet and sour sauce. | ||||
| 11. | FISH CAKES | $8.95 | ||
| Deep fried cake patties served with cucumber sauce and crushed peanuts. | ||||
| 12. | SHRIMP AND VEGETABLE TEMPURA | $8.95 | ||
| Shrimp and vegetables dipped in tempura batter then deep fried and served with sweet & sour sauce. | ||||
| 13. | SOFT SHELL CRAB TEMPURA | $8.95 | ||
| Soft shell crab and vegetables dipped in tempura batter then deep fried and served with sweet & sour sauce. | ||||
| 14. | EDAMAME | $3.95 | ||
| Soy Beans. | ||||
| SALADS | Back
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| 9. | PAPYA SALAD (som-tum) | $8.95 | ||
| A North Eastern Thai style salad, fresh green papaya tossed with grilled prawns, carrots, tomatoes, peanuts, green beans and spicy lime juice. | ||||
| 10. | SIAMESE GREEN SALAD | $6.95 | ||
| Lettuce, cucumbers, tomatoes, spinach, and mixed spring greens with house dressing. | ||||
| 11. | BBQ PRAWN SALAD (yum goong) | $8.95 | ||
| Grilled prawns tossed with lemon grass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce. | ||||
| 12. | BEAN THREAD NOODLE SALAD (yum woon sen) | $8.95 | ||
| Bean thread noodle salad tossed with chicken and prawns, mint leaves and lime juice. Served on a bed of lettuce. | ||||
| 13. | BEEF/CHICKEN SALAD (yum nua/laab kai) | $8.95 | ||
| Grilled beef or chicken tossed with lemon grass, red onions, mint leaves, and spicy lime juice. Served on a bed of lettuce. Ground pork or chicken mixed with ground-roasted rice, chili lime juice, fish sauce, cilantro, red onions and mint leaves. | ||||
| 13A. | MINCED PORK SALAD (nam sod) | $8.95 | ||
| A delectable blend of minced pork, chilies, ginger, onions and lime juice topped with peanuts. | ||||
| 14. | MANGO SALAD (seasonal) | $8.95 | ||
| Grilled prawns with green mango, fresh chili, red onions and lime juice. Served on a bed of lettuce. | ||||
| SOUPS | Back
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| All soups made with a choice of: | ||||
| TOFU | $9.95 | |||
| CHICKEN, BEEF or PORK | $9.95 | |||
| PRAWNS or CALAMARI | $10.95 | |||
| FRESH FISH FILLET (salmon or sole) | $11.95 | |||
| SEAFOOD (prawns, calamari, sole, mussels and scallops) | $13.95 | |||
| 15. | HOT and SOUR SOUP (tom-yum) | |||
| Hot and sour soup with mushrooms, kaffir lime leaves, lemon grass and Thai herbs. | ||||
| 16. | COCONUT SOUP (tom-kah) | |||
| Simmered coconut milk with galangai, kaffir lime leaves, lemon grass, roasted chili and mushrooms. | ||||
| 17. | BEAN THREAD NOODLE SOUP | |||
| Bean thread noodles with mixed vegetables, mushrooms in a clear broth. | ||||
| 17A. | SIGNATURE THAI SUKI | |||
| Combination of chicken, pork, squid, shrimp, a variety of vegetables, eggs and glass noodles served with a side of seasame sauce. | ||||
| GRILLED | Back
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| 18. | BBQ CHICKEN | $9.95 | ||
| BBQ chicken marinated with Thai herbs and served with sweet chili sauce. | ||||
| 19. | BBQ PORK | $9.95 | ||
| BBQ pork marinated with Thai herbs and served with spicy soy sauce. | ||||
| 20. | GRILLED SEAFOOD | $15.95 | ||
| Grilled prawns, calamari, scallops, and seasonal fish marinated with Thai herbs and served with homemade sauce. | ||||
| 21. | BARBEQUED THAI SAUSAGES | $9.95 | ||
| Grilled to perfection and served with sliced ginger, green onions and fresh chilies. | ||||
| 21A. | SIGNATURE BEEF OR PORK JERKY | $9.95 | ||
| Home made traditional Eastern Thai jerky marinated with Thai herbs, deep fried and served with spicy homemade sauce. | ||||
| SIDE ORDERS | Back
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| PEANUT SAUCE | $1.00 |
| SWEET AND SOUR SAUCE | $1.00 |
| JASMINE OR STICKY RICE | $1.00 |
| BROWN RICE OR NOODLES | $2.00 |
| BEVERAGES | Back
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| YOUNG COCONUT JUICE | $3.95 |
| SMOOTHIE | $2.95 |
| THAI ICED COFFEE | $2.50 |
| THAI ICED TEA | $2.50 |
| REGULAR ICED TEA | $1.75 |
| ARIZONA ICED TEA | $1.75 |
| YERBA MATE TEA | $1.75 |
| GREEN CHAI TEA | $1.75 |
| JASMINE TEA | $1.75 |
| SOFT DRINKS | $2.50 |
| ORANGE JUICE | $2.50 |
| LIMEADE | $2.50 |
| LEMONADE | $2.50 |
| BOTTLED WATER | $1.50 |
| PERRIER | $2.75 |
| DOMESTIC BEER | $3.50 |
| IMPORTED BEER | $4.50 |
| HOUSE WINE | $4.95 |
| PREMIUM WINE | $7.50 |
| SAUTEED |
| All plates are served with jasmine rice and made with a choice of: | ||||
| CHICKEN, BEEF, PORK OR TOFU | $9.95 | |||
| PRAWNS or CALAMARI | $11.95 | |||
| FRESH FISH FILLET (salmon or sole) | $12.95 | |||
| SEAFOOD (prawns, calamari, sole, mussels and scallops) | $14.95 | |||
| 22. | CASHEW NUTS (pad-him-ma-pan) | |||
| Sauteed cashew nuts, with chili garlic sauce, baby corn, broccoli, carrots, mushrooms, onions, pineapple and zucchini. | ||||
| 23. | RAMA'S FAVORITE (pra-ram-long-song) | |||
| Sauteed sliced meat of your choice topped with peanut sauce and served on a bed of steamed vegetables. | ||||
| 24. | THAI BASIL (pad-ga-pao signature dish) | |||
| Sauteed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions and zucchini. | ||||
| 25. | EGGPLANT GARLIC (pad-ma-kua) | |||
| Grilled eggplant sauteed with Thai basil leaves, bell peppers, carrots, onions, and soy sauce. | ||||
| 26. | GINGER | |||
| Sauteed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions and zucchini. | ||||
| 27. | GARLIC | |||
| Marinated choice of meat with ground garlic, black pepper with oyster sauce. | ||||
| 28. | PAD BROCCOLI | |||
| Sauteed fresh broccoli, onions, and carrots with Thai herbs in garlic sauce. | ||||
| 29. | CHILI GARLIC VEGETABLES (pad-pak) | |||
| Sauteed fresh mixed seasonal vegetables, Thai herbs with garlic sauce. (bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions and zucchini) | ||||
| 30. | SWEET AND SOUR | |||
| Your choice of meat sauteed with homemade sweet and sour tomato sauce, bell peppers, cucumbers, fresh tomatoes, onions, pineapple and broccoli. | ||||
| CURRIES | Back
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| All plates are served with jasmine rice and are made with a choice of: | ||||
| CHICKEN, BEEF, PORK OR TOFU | $9.95 | |||
| PRAWNS or CALAMARI | $11.95 | |||
| FRESH FISH FILLET (salmon or sole) | $12.95 | |||
| SEAFOOD (prawns, calamari, sole, mussels and scallops) | $14.95 | |||
| 31. | SWEET NUT CURRY (masaman) | |||
| Your choice of meat simmered in Masaman curry sauce with coconut milk, carrots, onions, peanuts and potatoes. | ||||
| 32. | GREEN CURRY (kang-kaew-wan) | |||
| Your choice of meat simmered in coconut milk with green curry, bamboo shoots, bell peppers, broccoli, carrots, eggplant, green beans, Thai basil and zucchini. | ||||
| 33. | RED CURRY (kang-dang) | |||
| Your choice of meat simmered in coconut milk with red curry, bamboo shoots, bell peppers, broccoli, carrots, green beans, Thai basil and zucchini. | ||||
| 34. | YELLOW CURRY (kang-kra-ri) | |||
| Your choice of meat simmered in coconut milk with yellow curry, carrots, onions and potatoes. | ||||
| 35. | PEANUT CURRY (panang) | |||
| Thai style peanut curry with coconut milk, bell peppers, carrots, green beans and Thai basil. | ||||
| 36. | CURRY NOODLE (served with egg noodles) | |||
| Special northern Thai noodles in a coconut curry with your choice of meat, topped with red onions and crispy noodles. | ||||
| RICE OR NOODLES | Back
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| All plates are served with a choice of: | ||||
| CHICKEN, BEEF, PORK OR TOFU | $9.95 | |||
| PRAWNS or CALAMARI | $10.95 | |||
| FRESH FISH FILLET (salmon or sole) | $11.95 | |||
| SEAFOOD (prawns, calamari, sole, mussels and scallops) | $13.95 | |||
| 37. | SIAMESE FRIED RICE (pineapple) -- $9.95 | |||
| Stir-fried rice with pineapple, broccoli, cabbage, carrots, cashew nuts, onions, raisins with yellow sauce. | ||||
| 38. | SPICY FRIED RICE | |||
| Stir-fried rice with fresh spicy chili garlic sauce, Thai basil, bell peppers, broccoli, onions and cabbage. | ||||
| 39. | THAI FRIED RICE | |||
| Thai fried rice with eggs, mixed vegetables, onions, garlic and Thai herbs. | ||||
| 40. | PAD THAI | |||
| Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu and ground peanuts. | ||||
| 41. | PAD-SEE-EW | |||
| Pan-fried wide rice noodles sauteed with soybean sauce, broccoli, carrots, cabbage, onions and eggs. | ||||
| 42. | PAD-RAD-NAR -- $9.95 | |||
| Wide rice noodles sauteed with soy sauce, broccoli, cabbage, onions, and carrots with Thai gravy. | ||||
| 43. | SIAMESE CHOWMEIN | |||
| Chinese-influenced egg noodles, stir-fried with mixed vegetables and choice of meat. | ||||
| 44. | SPICY NOODLES | |||
| Pan-fried rice noodles, bean sprouts, bell peppers, broccoli, cabbage, carrots, onions, and Thai basil in spicy garlic sauce. | ||||
| 45. | SILVER NOODLES STIR-FRIED (pad-woon-sen) | |||
| Bean thread noodles stir-fried with vegetables, eggs and onions in a black bean sauce. | ||||
| 46. | CHICKEN NOODLE | |||
| Pan fried wide noodles with your choice of meat, stir-fried with eggs, onions, bean sprouts, turnips, green onions, and ground peanuts in a soybean sauce. | ||||
| DESSERTS | Back
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| 47. | FRIED BANANA ICE CREAM | $5.95 | ||
| Fried banana with ice cream. | ||||
| 48. | STICKY PURPLE RICE | $5.95 | ||
| Thai sweet sticky purple rice topped with Thai custard or fresh mango (seasonal). | ||||
| 49. | COCONUT ICE CREAM | $3.95 | ||
| 50. | GREEN TEA ICE CREAM | $3.95 | ||
| 51. | COFFEE ICE CREAM | $3.95 | ||